Zuppa alle vongole - clam soup.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, zuppa alle vongole - clam soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zuppa alle vongole - clam soup is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Zuppa alle vongole - clam soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have zuppa alle vongole - clam soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuppa alle vongole - clam soup:
- {Take of kilo of clams.
- {Take of cherry tomatoes.
- {Take of fish stock.
- {Make ready of garlic.
- {Prepare of Fresh or dried chilli.
- {Make ready of Olive oil.
- {Prepare of Fresh parsley.
Steps to make Zuppa alle vongole - clam soup:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams.
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins.
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli.
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins.
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic.
- Serve with more parsley and crusty bread :).
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