Zuppa alle vongole - clam soup. A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak mop up the sauce. Scrub clams with a brush, and rinse well to remove sand.
Voeg naar smaak de peterselie en het zout toe.
Blijf nog een minuut koken zodat alle smaken bij elkaar komen.
Wrijf wat rauwe knoflook over de sneetjes geroosterd brood.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, zuppa alle vongole - clam soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa alle vongole - clam soup is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Zuppa alle vongole - clam soup is something which I have loved my whole life. They're nice and they look wonderful.
A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak mop up the sauce. Scrub clams with a brush, and rinse well to remove sand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zuppa alle vongole - clam soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa alle vongole - clam soup:
- {Make ready 1 of kilo of clams.
- {Take Handful of cherry tomatoes.
- {Prepare 500 ml of fish stock.
- {Get Clove of garlic.
- {Prepare to taste of Fresh or dried chilli.
- {Prepare of Olive oil.
- {Take of Fresh parsley.
A Firenze, presso il ristorante "Teatro del Sale", Duccio Picchi presenta la "Zuppa di Vongoline all'Elbana, una ricetta tradizionale, reinterpretata e. The clams release some water, which is the base for the soup. Add a generous splash of white wine. You can make this more soupy by adding a little Rub some raw garlic on the toasted bread slices.
Instructions to make Zuppa alle vongole - clam soup:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams.
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins.
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli.
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins.
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic.
- Serve with more parsley and crusty bread :).
Drizzle the bread with the extra virgin olive oil. Bring to a simmer, then add clams. Cooking Channel serves up this Zuppa di Vongole: Clam Soup recipe from David Rocco plus many other recipes at CookingChannelTV.com. Add a generous splash of white wine. You can make this more soupy by adding a little more wine or even a few spoonfuls of tomato puree.
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