Recipe of Homemade Vietnamese Turmeric & Dill Fish ‘Cha ca’

Vietnamese Turmeric & Dill Fish ‘Cha ca’.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:

1. {Take of dried rice vermicelli (am using rice instead).
2. {Get of white fish fillets, sliced into 4cm side strips.
3. {Get of vegetable oil.
4. {Take of lime juice.
5. {Get of long red chili, finely sliced.
6. {Make ready of spring onions, cut into batons.
7. {Make ready of spins of dill, cut into large pieces (remove any large stems).
8. {Get of Marinade :.
9. {Take of sliced spring onions.
10. {Get of garlic cloves.
11. {Get of fish sauce.
12. {Take of turmeric.
13. {Get of curry powder.
14. {Get of sugar.
15. {Take of vegetable oil.
16. {Take of finely chopped dill.
17. {Take of Nuoc Cham Dressing :.
18. {Make ready of white sugar.
19. {Take of fish sauce.
20. {Prepare of white vinegar.
21. {Get of garlic cloves, finely chopped.
22. {Prepare of long red chilli, deseeded, finely chopped.
23. {Make ready of lime juice.

Instructions to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:

1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally..
2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat..
3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat..
4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed..

So that's going to wrap it up for this special food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!