Recipe of Super Quick Homemade Sig's Light Tomato and Shallot Stew

Sig's Light Tomato and Shallot Stew.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sig's light tomato and shallot stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sig's Light Tomato and Shallot Stew is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sig's Light Tomato and Shallot Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:

1. {Prepare of shallots, cut into thick rings.
2. {Get of ripe medium to large tomatoes, chopped.
3. {Get of red peppers, chopped.
4. {Prepare of elongated new baby potatoes, cut into chunks.
5. {Take of vegetable or chicken stock cubes.
6. {Make ready of small carton passata with basil (tomato sauce).
7. {Get of tube tomato paste or puree.
8. {Take of chopped sun dried tomatoes chopped.
9. {Get of For soup seasoning I use.
10. {Make ready of Freshly chopped or dry ground garlic.
11. {Get of Good pinch paprika powder.
12. {Prepare of cayenne pepper.
13. {Make ready of salt or saltflakes.
14. {Get of Few sprigs fresh coriander.
15. {Get of You can add either browned off meat or tofu to taste.
16. {Take of or try a fish that keeps together rather than flaking apart,.
17. {Take of add fish towards, the end but add meat at earlier stage.

Steps to make Sig's Light Tomato and Shallot Stew:

1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes..
2. In the meantime add flour to your meat or tofu, brown this of slightly..
3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it..

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