How to Make Any-night-of-the-week Sig's Light Tomato and Shallot Stew

Sig's Light Tomato and Shallot Stew.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's light tomato and shallot stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Light Tomato and Shallot Stew is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sig's Light Tomato and Shallot Stew is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:

1. {Take 4-5 of shallots, cut into thick rings.
2. {Take 2-3 of ripe medium to large tomatoes, chopped.
3. {Make ready 2 of red peppers, chopped.
4. {Prepare 4 of elongated new baby potatoes, cut into chunks.
5. {Get 3 of vegetable or chicken stock cubes.
6. {Make ready 1 of small carton passata with basil (tomato sauce).
7. {Prepare 1/2 of tube tomato paste or puree.
8. {Take 2-3 of chopped sun dried tomatoes chopped.
9. {Prepare of For soup seasoning I use.
10. {Make ready to taste of Freshly chopped or dry ground garlic.
11. {Make ready of Good pinch paprika powder.
12. {Take Pinch of cayenne pepper.
13. {Prepare Pinch of salt or saltflakes.
14. {Make ready of Few sprigs fresh coriander.
15. {Take of You can add either browned off meat or tofu to taste.
16. {Prepare of or try a fish that keeps together rather than flaking apart,.
17. {Get of add fish towards, the end but add meat at earlier stage.

Instructions to make Sig's Light Tomato and Shallot Stew:

1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes..
2. In the meantime add flour to your meat or tofu, brown this of slightly..
3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it..

So that's going to wrap this up for this exceptional food sig's light tomato and shallot stew recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!