How to Prepare Award-winning Kareeman (Steamed Curry Buns)

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Kareeman (Steamed Curry Buns).

Kareeman (Steamed Curry Buns)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kareeman (steamed curry buns). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kareeman (Steamed Curry Buns) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Kareeman (Steamed Curry Buns) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kareeman (Steamed Curry Buns):

  1. {Get of <Pastry>.
  2. {Prepare of (*250ml) Self-Raising Flour.
  3. {Get of Bread Flour *OR Self Raising Flour.
  4. {Make ready of Curry Powder.
  5. {Make ready of Salt.
  6. {Get of Dry Yeast.
  7. {Make ready of Sugar.
  8. {Make ready of Warm Water.
  9. {Get of Oil.
  10. {Make ready of <Filling>.
  11. {Prepare of Pork Mince.
  12. {Prepare of Onion *finely chopped.
  13. {Make ready of Garlic *finely chopped.
  14. {Prepare of Carrot *finely chopped.
  15. {Prepare of Potato *cut into 7-8mm pieces.
  16. {Prepare of Oil.
  17. {Get of Curry Powder.
  18. {Take of Soy Sauce.
  19. {Take of Fish Sauce *OR Soy Sauce.
  20. {Get of Sugar.
  21. {Make ready of Salt & Pepper *as required.

Steps to make Kareeman (Steamed Curry Buns):

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
  3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions..
  4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm..

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