Recipe of Award-winning Kareeman (Steamed Curry Buns)

Kareeman (Steamed Curry Buns).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, kareeman (steamed curry buns). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kareeman (Steamed Curry Buns) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Kareeman (Steamed Curry Buns) is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kareeman (Steamed Curry Buns):

1. {Get of <Pastry>.
2. {Prepare 1 cup of (*250ml) Self-Raising Flour.
3. {Take 1/2 cup of Bread Flour *OR Self Raising Flour.
4. {Get 1 teaspoon of Curry Powder.
5. {Make ready 1 pinch of Salt.
6. {Make ready 1-2 teaspoons of Dry Yeast.
7. {Make ready 1 tablespoon of Sugar.
8. {Take 1/2 cup of Warm Water.
9. {Make ready 1 tablespoon of Oil.
10. {Take of <Filling>.
11. {Get 250 g of Pork Mince.
12. {Make ready 1 of Onion *finely chopped.
13. {Prepare 1 clove of Garlic *finely chopped.
14. {Make ready 1/2 of Carrot *finely chopped.
15. {Take 1 of Potato *cut into 7-8mm pieces.
16. {Get 1 teaspoon of Oil.
17. {Get 2-3 teaspoons of Curry Powder.
18. {Get 1 teaspoon of Soy Sauce.
19. {Get 1 teaspoon of Fish Sauce *OR Soy Sauce.
20. {Make ready 1/4 teaspoon of Sugar.
21. {Prepare of Salt & Pepper *as required.

Steps to make Kareeman (Steamed Curry Buns):

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions..
4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm..

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