Recipe of Speedy Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste

Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot_fish_in_tahini hot_spicy_fish_in_sesame_paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook hot_fish_in_tahini hot_spicy_fish_in_sesame_paste using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste:

1. {Make ready of fish (1 large fish).
2. {Make ready of tahini(sesame paste).
3. {Get of lemon juice.
4. {Get of water.
5. {Get of garlic cloves.
6. {Take of green coriander.
7. {Make ready of hot red pepper (dried).
8. {Prepare of seven spices.
9. {Take of salt.
10. {Prepare of vegetable oil or olive oil in the case of roasted.
11. {Make ready of Or abundant amount of vegetable oil for frying.
12. {Make ready of For decoration.
13. {Make ready of Fried nuts for decoration and presentation.

Steps to make Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste:

1. Wash the fish inside and out well, drain from water.
2. Rub with salt and spices. Fry in hot oil until browned.
3. Or stuff the fish with lemon slices,oil the fish. Grill in a hot oven at 180 ° C for 15 to 20 minutes. Until cooked and browned.
4. Wash coriander leaves, drain and chop..
5. Finely smash the garlic.
6. Mix chopped coriander and garlic with chili - In a suitable cooking pot or casserole, add the tahini, lemon juice and water gradually..
7. Mix until obtaining smooth sauce, then cook for 10 minutes, stirring constantly until it becomes thick..
8. Add the coriander mixture to the tahini and cook the sauce for an additional minute.
9. Place the fried fish / roasted in a pan suitable for oven heat or oven tray. Pout the tahini mixture and bake in a hot oven for 10 minutes.
10. Decorated with nuts and serve..
11. Chef's tip: When you roast the fish in the oven on the iron clamp, you should put a quantity of water in a try under it to prevent the smoke rising as a result of burning oils from the fish.
12. Made by: Faten Al Soufi.

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