Steps to Prepare Super Quick Homemade 'Nanban-zuke' (Marinated Fried Fish)

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'Nanban-zuke' (Marinated Fried Fish).

'Nanban-zuke' (Marinated Fried Fish)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. 'Nanban-zuke' (Marinated Fried Fish) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

  1. {Make ready of Fish Fillets.
  2. {Make ready of Salt & Pepper.
  3. {Make ready of Potato Starch Flour.
  4. {Get of Oil for frying.
  5. {Get of Onion *thinly sliced.
  6. {Make ready of Carrot *sliced into thin strips.
  7. {Get of Green Capsicum *cut into thin strips.
  8. {Take of Tomatoes *sliced.
  9. {Prepare of Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
  10. {Get of Marinade.
  11. {Make ready of Rice Vinegar.
  12. {Make ready of Soy Sauce.
  13. {Make ready of Sugar.
  14. {Get of Mirin *can be replaced by 1 tablespoon Sugar.
  15. {Get of Water.

Steps to make 'Nanban-zuke' (Marinated Fried Fish):

  1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
  2. Add the vegetables and combine..
  3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
  4. Heat Oil in a large saucepan over medium-high heat..
  5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
  6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..

So that is going to wrap it up for this exceptional food 'nanban-zuke' (marinated fried fish) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!