Steps to Make Homemade 'Nanban-zuke' (Marinated Fried Fish)

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'Nanban-zuke' (Marinated Fried Fish).

'Nanban-zuke' (Marinated Fried Fish)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 'nanban-zuke' (marinated fried fish). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. 'Nanban-zuke' (Marinated Fried Fish) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

  1. {Prepare 400-500 g of Fish Fillets.
  2. {Make ready of Salt & Pepper.
  3. {Get of Potato Starch Flour.
  4. {Take of Oil for frying.
  5. {Get 1/2-1 of Onion *thinly sliced.
  6. {Get 1 of Carrot *sliced into thin strips.
  7. {Get 1/2-1 of Green Capsicum *cut into thin strips.
  8. {Prepare 2 of Tomatoes *sliced.
  9. {Prepare 1 of Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
  10. {Prepare of Marinade.
  11. {Make ready 1/4 cup of Rice Vinegar.
  12. {Take 1/4 cup of Soy Sauce.
  13. {Get 2 tablespoons of Sugar.
  14. {Get 2 tablespoons of Mirin *can be replaced by 1 tablespoon Sugar.
  15. {Make ready 1/4 cup of Water.

Instructions to make 'Nanban-zuke' (Marinated Fried Fish):

  1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
  2. Add the vegetables and combine..
  3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
  4. Heat Oil in a large saucepan over medium-high heat..
  5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
  6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..

So that's going to wrap it up with this exceptional food 'nanban-zuke' (marinated fried fish) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!