Step-by-Step Guide to Prepare Perfect Celeriac & Kale Coconut Curry

Delicious, fresh and tasty.

Celeriac & Kale Coconut Curry.

Celeriac & Kale Coconut Curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, celeriac & kale coconut curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Celeriac & Kale Coconut Curry is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Celeriac & Kale Coconut Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Celeriac & Kale Coconut Curry:

  1. {Make ready of celeriac.
  2. {Make ready of onion.
  3. {Make ready of Kale.
  4. {Take of coconuts milk powder.
  5. {Prepare of roasted curry powder.
  6. {Take of musterd seeds.
  7. {Take of table spoon of turmeric.
  8. {Make ready of whole Cinnamon.
  9. {Prepare of packet of Katsuo Bushi (or dried Maldives fish).
  10. {Take of Water.

Instructions to make Celeriac & Kale Coconut Curry:

  1. Cut vegetables.
  2. Heat the coconuts oil & musterd seeds.
  3. Add onions & heat 5-10min.
  4. Add celeriac and heat 10min.
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon.
  6. Wait until water boil then add Katsuo Bushi.
  7. Wait 15-20min.
  8. Add kale into the pot and heat 10min with the rid on.
  9. Done :).

So that's going to wrap it up with this exceptional food celeriac & kale coconut curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!