Simple Way to Prepare Ultimate Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Chicken in coconut soup with galangal and chillies (Tom Kha Gai).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. {Make ready of chicken.
2. {Take of coconut milk.
3. {Prepare of Chicken stock.
4. {Make ready of rhizome of galangal (or 3 Tsp Galangal paste).
5. {Make ready of lemon grass (cut to 3 fingers long pieces and bruise them).
6. {Get of shallots (bruise them).
7. {Take of Kaffir Lime leaves.
8. {Prepare of Tamarind paste.
9. {Take of Demerara sugar.
10. {Get of salt.
11. {Take of fish sauce.
12. {Prepare of Lime (Half large Lime).
13. {Prepare of bird eyes chillies (up to your taste).
14. {Take of dried chillies (you don't need to put this, if you don't have).
15. {Take of Coriander for garnish.

Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end..
2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them..
3. Add 3/4 coconut milk and then bring it up to the boil..
4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil..
5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste)..
6. Add back toasted dried chillies and garnish with coriander..

So that's going to wrap this up with this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!