Recipe of Favorite Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Chicken in coconut soup with galangal and chillies (Tom Kha Gai).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. {Take 300 grams of chicken.
2. {Take 400 ml of coconut milk.
3. {Prepare 200 ml of Chicken stock.
4. {Take 1 of rhizome of galangal (or 3 Tsp Galangal paste).
5. {Prepare 2 stalks of lemon grass (cut to 3 fingers long pieces and bruise them).
6. {Take 2 of shallots (bruise them).
7. {Take 3-4 of Kaffir Lime leaves.
8. {Get 2 teaspoon of Tamarind paste.
9. {Take 1 tablespoon of Demerara sugar.
10. {Take 1/2 teaspoon of salt.
11. {Take 2.5 tablespoon of fish sauce.
12. {Make ready 2.5 tablespoon of Lime (Half large Lime).
13. {Take 4-5 of bird eyes chillies (up to your taste).
14. {Make ready 4-5 of dried chillies (you don't need to put this, if you don't have).
15. {Make ready of Coriander for garnish.

Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end..
2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them..
3. Add 3/4 coconut milk and then bring it up to the boil..
4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil..
5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste)..
6. Add back toasted dried chillies and garnish with coriander..

So that is going to wrap it up for this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!