Asam Fish (Tamarind Fish).
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, asam fish (tamarind fish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Asam Fish (Tamarind Fish) is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- {Make ready of Fish (sitingray or red snapper).
- {Get of Ladies fingers (okra).
- {Take of Aubergine (optional).
- {Prepare of tomato.
- {Take of Salt.
- {Prepare of Sugar.
- {Get of leaves of Curry (optional).
- {Prepare of leaves of Kaffir Lime (optional).
- {Prepare of Paste.
- {Get of garlic.
- {Make ready of thumb of blue ginger.
- {Prepare of shallots.
- {Prepare of lemongrass ends.
- {Make ready of dried chilli (soaked and seeds removed).
- {Get of belachan (shrimp paste).
- {Get of turmeric powder.
- {Make ready of Tamarind Juice.
- {Get of Tamarind paste (soaked in hot water).
- {Make ready of water.
- {Get of Tamarind peels.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..
So that is going to wrap this up with this exceptional food asam fish (tamarind fish) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!