Asam Fish (Tamarind Fish).
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, asam fish (tamarind fish). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Asam Fish (Tamarind Fish) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- {Prepare of Fish (sitingray or red snapper).
- {Get 4 of Ladies fingers (okra).
- {Get of Aubergine (optional).
- {Prepare 1 of tomato.
- {Get of Salt.
- {Make ready of Sugar.
- {Get A few of leaves of Curry (optional).
- {Prepare A few of leaves of Kaffir Lime (optional).
- {Get of Paste.
- {Get 2 cloves of garlic.
- {Take 1 of thumb of blue ginger.
- {Get 4 of shallots.
- {Make ready 2 of lemongrass ends.
- {Prepare 20 of dried chilli (soaked and seeds removed).
- {Make ready 10 g of belachan (shrimp paste).
- {Prepare 1 tbsp of turmeric powder.
- {Prepare of Tamarind Juice.
- {Prepare 2 tbsp of Tamarind paste (soaked in hot water).
- {Prepare 500 ml of water.
- {Take of Tamarind peels.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..
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