Simple Way to Make Homemade Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

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Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

  1. {Prepare of Pasta.
  2. {Prepare 1 pack of pasta / 1 tbsp of butter.
  3. {Get 3 of dried Scallop presoak In some hot water.
  4. {Make ready 100 ml of water.
  5. {Make ready 50 ml of full cream milk or almond milk.
  6. {Get of Dried parsley for garnish.
  7. {Take of Salmon.
  8. {Prepare 1 of salmon steak season with salt and black p.
  9. {Make ready of Sweet potato.
  10. {Prepare 3 of small orange sweet potato.
  11. {Prepare 2 tbsp of coconut oil.
  12. {Take Dash of paprika, cumin and salt.
  13. {Make ready of Kailan.
  14. {Get 2 tsp of fu Yi (fermented bean curd).
  15. {Prepare 2 cup of Kai lan.
  16. {Get 1 tsp of salt in pit of boiling water.

Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

  1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
  2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
  3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
  4. Sprinkle some dried parsley and serve with salmon and sweet potato.
  5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

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