Chicken meatballs with red curry sauce.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken meatballs with red curry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken meatballs with red curry sauce is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken meatballs with red curry sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- {Prepare of Meatballs.
- {Get 250 g of chicken mince.
- {Get 1/2 of chilli (or some chilli flakes).
- {Prepare 1 of handfull of fresh parsley (or ½ tsp dried).
- {Take 1 clove of garlic (finely chopped).
- {Make ready 30 g of panko bread crumbs.
- {Get 1 of egg.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/4 tsp of black pepper.
- {Prepare of Sauce.
- {Take 1 of onion.
- {Prepare 1 clove of garlic.
- {Get 1-2 tbsp of red curry paste.
- {Take 1 tin of coconut milk.
- {Make ready 1 tsp of fish sauce.
- {Take 1 of lime.
- {Make ready 2 of handfulls of spinach.
- {Take of Optional.
- {Prepare 1 of spring onion.
- {Prepare 1/2 of courgette (or other vegetables).
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.
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