Step-by-Step Guide to Make Quick Baking Potatoes on Hot Stones

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Baking Potatoes on Hot Stones.

Baking Potatoes on Hot Stones

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baking potatoes on hot stones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baking Potatoes on Hot Stones is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Baking Potatoes on Hot Stones is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baking Potatoes on Hot Stones:

  1. {Make ready of Dutch pot or ordinary pot.
  2. {Take of large potatoes.
  3. {Take of water.
  4. {Prepare of bucket of smooth pebble stones (same stones for fish tank).
  5. {Make ready of small clove of garlic.
  6. {Make ready of butter.
  7. {Make ready of oregano or other dried herbs.
  8. {Take of salt and pepper.

Steps to make Baking Potatoes on Hot Stones:

  1. .
  2. Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones..
  3. Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook..
  4. While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside..
  5. Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious..
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