Sea bass with a sun-dried tomato crust and sautéed potatoes.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sea bass with a sun-dried tomato crust and sautéed potatoes is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- {Take 4 of sea bass fillets.
- {Take of Potatoes.
- {Make ready of Stale bread for breadcrumbs or shop bought.
- {Take 3-4 of Sun dried tomatoes in oil.
- {Prepare of Olive oil.
- {Take to taste of Salt.
Steps to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.
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