Cheat Pempek (Fried Fish Cake in Sour Soup).
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, cheat pempek (fried fish cake in sour soup). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- {Take of white fish.
- {Get of Tapioca flour.
- {Prepare of wheat flour (or just use tapioca).
- {Prepare of water (iced/cold).
- {Get of garlic, minced.
- {Prepare of Salt and pepper.
- {Take of Vegetable oil for deep frying.
- {Make ready of Soup/Cuko.
- {Take of vinegar (I use malt).
- {Make ready of water.
- {Prepare of garlic powder.
- {Make ready of Salt and pepper.
- {Get of palm sugar.
- {Prepare of Chili powder.
- {Take of dried shrimp.
- {Get of dried tamarind.
- {Take of Garnish.
- {Take of eggs, boiled.
- {Make ready of cucumber, diced.
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried..
- Boil the egg, preferably hard boiled. Set aside..
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you..
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili..
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce..
- Enjoy..
So that is going to wrap it up with this special food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!