How to Prepare Speedy Cheat Pempek (Fried Fish Cake in Sour Soup)

Cheat Pempek (Fried Fish Cake in Sour Soup).

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. {Prepare 500 g of white fish.
2. {Make ready 120 g of Tapioca flour.
3. {Prepare 60 g of wheat flour (or just use tapioca).
4. {Take 1 cup (250 g) of water (iced/cold).
5. {Make ready 2 cloves of garlic, minced.
6. {Prepare to taste of Salt and pepper.
7. {Make ready of Vegetable oil for deep frying.
8. {Get of Soup/Cuko.
9. {Make ready 2 tablespoon of vinegar (I use malt).
10. {Get 1.5 cup (375 ml) of water.
11. {Get 1 tablespoon of garlic powder.
12. {Prepare of Salt and pepper.
13. {Get 5 tablespoons of palm sugar.
14. {Prepare to taste of Chili powder.
15. {Take 2 teaspoons of dried shrimp.
16. {Get 4 teaspoons of dried tamarind.
17. {Get of Garnish.
18. {Make ready 6 of eggs, boiled.
19. {Make ready 1 of cucumber, diced.

Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried..
2. Boil the egg, preferably hard boiled. Set aside..
3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you..
4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili..
5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce..
6. Enjoy..

So that's going to wrap it up with this special food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!