Fish stew.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, fish stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish stew is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Fish stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fish stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- {Get of medium side squid.
- {Prepare of Cod fillets cut into pieces.
- {Make ready of king prawns.
- {Make ready of vegetable stock.
- {Prepare of Tomato purée.
- {Get of onions.
- {Take of celery stick.
- {Make ready of lemon.
- {Make ready of dry white wine.
- {Take of Olives (optional).
- {Make ready of Oil.
- {Make ready of Salt.
Instructions to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too..
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min.
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread.
So that's going to wrap it up for this special food fish stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!