Fish stew.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fish stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Fish stew is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fish stew is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- {Make ready 2 of medium side squid.
- {Make ready 3 of Cod fillets cut into pieces.
- {Get 10/12 of king prawns.
- {Make ready 1.5 cups of vegetable stock.
- {Make ready of Tomato purée.
- {Prepare 2 of onions.
- {Get 1 of celery stick.
- {Make ready 1 of lemon.
- {Get 1 cup of dry white wine.
- {Prepare of Olives (optional).
- {Prepare of Oil.
- {Prepare of Salt.
Steps to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too..
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min.
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread.
So that is going to wrap it up with this special food fish stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!