Steps to Make Ultimate Summery Potato Salad With A Fish Twist

Summery Potato Salad With A Fish Twist.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, summery potato salad with a fish twist. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Summery Potato Salad With A Fish Twist is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. {Take of Potatoes, as many as you'd like, chopped into chunks,.
2. {Get of Fish fillet of your choice, cooked and flaked into chunks,.
3. {Prepare of Spring onions chopped finely, around 3,.
4. {Prepare of Orange bell pepper cubed small, I used 1/3rd a pepper,.
5. {Take of large pickled gerkin/cucumber chopped finely,.
6. {Prepare of large handfuls of curly kale,.
7. {Prepare of Equal parts Mayonnaise and salad cream, enough to coat potato,.
8. {Get of Dried dill to taste,.
9. {Take of lemon juice,.
10. {Get of Salt and pepper to taste,.
11. {Make ready of little cooking oil for frying.
12. {Get of To finish:.
13. {Prepare of drizzle of extra virgin olive oil (optional).

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

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