Baby Squid (preparing and dry frying).
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, baby squid (preparing and dry frying). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baby Squid (preparing and dry frying) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Baby Squid (preparing and dry frying) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Squid (preparing and dry frying):
- {Get of Small box of Squid frozen (from local fish store).
- {Take of Spring onions,red onions,green chilli deseed.
- {Take of Salt,lemon,crushed black pepper,tumeric powder.
- {Get of Some oil for stir frying.
Instructions to make Baby Squid (preparing and dry frying):
- Clean clean and more clean.....
- Cut off cut out.....
- Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!).
- Bismillah...Heat your oil well.. and simply dry fry at high heat...,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked)..
- ...Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip...NOT leave to get rubbery texture InshaAllah).
- Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking.
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