Recipe of Homemade FRIED SALMON Steak:

Delicious, fresh and tasty.

FRIED SALMON Steak:.

FRIED SALMON Steak:

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fried salmon steak:. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

FRIED SALMON Steak: is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. FRIED SALMON Steak: is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make FRIED SALMON Steak::

  1. {Take 8 of Filets (big size) salmon fish with skin.
  2. {Get 2 of eggs.
  3. {Prepare 1/3 cup of gram flour (besan).
  4. {Make ready 1 tsp of red chilli powder.
  5. {Take 1 tsp of red chilli flakes.
  6. {Make ready to taste of Salt.
  7. {Prepare 1/2 tsp of turmeric powder.
  8. {Take 1/2 tsp of cumin & coriander seeds.
  9. {Prepare 1 tsp of caraway seeds (Ajwain).
  10. {Get 1/8 cup of chopped fresh coriander.
  11. {Get 2 of chopped green chillies.
  12. {Get of Water as needed for making the batter.
  13. {Take as needed of Oil for frying.

Instructions to make FRIED SALMON Steak::

  1. Wash all fish well and set a side. Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. Cover and refrigerate for at least 1-2 hours..
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. Flip and fry the other side until both sides are golden brown. Drain on paper towels. Continue to fry other salmon filets..
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice Serve immediately. Enjoy !.

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