How to Prepare Award-winning Tom Yum Soup

Delicious, fresh and tasty.

Tom Yum Soup.

Tom Yum Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tom yum soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tom Yum Soup is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Soup:

  1. {Prepare of Raw shrimp - 200 grm (medium-size).
  2. {Get of Chicken fillet - 200 grm.
  3. {Take 2 tbls of Oil -.
  4. {Get 5 cups of Water -.
  5. {Make ready of Lemongrass - 2 stalks fresh lemongrass - smash.
  6. {Make ready of Kaffir lime leaves - 3.
  7. {Make ready 1 of Onion -.
  8. {Take of Fish sauce - 2 tblsp.
  9. {Prepare of Lime juice - 2 tblsp.
  10. {Make ready of Straw/Button mushroom - 100 grm - sliced.
  11. {Make ready of Sliced carrots.
  12. {Make ready of Cauliflower.
  13. {Prepare of Thai chilli paste - 4 tblsp (can add or reduce).
  14. {Take 2 tbls of Dried red chilli paste -.
  15. {Make ready of Garlic - 4 pods - crushed.
  16. {Make ready of Maggi cube (curry) - 2.
  17. {Make ready to taste of Salt.
  18. {Make ready to taste of Sugar.

Instructions to make Tom Yum Soup:

  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside).
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside).
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant..
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook..
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot..

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