Simple Way to Make Favorite Szechuang Pickled Cabbage Fish (酸菜鱼)

Delicious, fresh and tasty.

Szechuang Pickled Cabbage Fish (酸菜鱼).

Szechuang Pickled Cabbage Fish (酸菜鱼)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

  1. {Prepare of basa filet.
  2. {Prepare of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
  3. {Get of white and black pepper.
  4. {Prepare of Szechuang peppercorn.
  5. {Get of egg.
  6. {Get of starch.
  7. {Prepare of dried chilis.
  8. {Take of ginger slice.
  9. {Get of easy garlic.
  10. {Take of some coriander.
  11. {Prepare of sesame oil.
  12. {Prepare of plant oil.
  13. {Get of milk or stock.
  14. {Get of mushrooms.

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

  1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
  2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
  3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
  4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
  5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..

So that's going to wrap this up for this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!