Steps to Prepare Quick Valencia Fish Stew (Suquet)

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Valencia Fish Stew (Suquet).

Valencia Fish Stew (Suquet)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, valencia fish stew (suquet). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Valencia Fish Stew (Suquet) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Valencia Fish Stew (Suquet) is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook valencia fish stew (suquet) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Valencia Fish Stew (Suquet):

  1. {Make ready of Monk fish.
  2. {Take of peeled Prawns.
  3. {Make ready of medium size potatoes.
  4. {Get of garlics.
  5. {Make ready of Sweet Paprika.
  6. {Take of Olive Oil.
  7. {Make ready of small dry chilly.
  8. {Make ready of Flour of your choice.
  9. {Take of water.

Steps to make Valencia Fish Stew (Suquet):

  1. Heat the olive oil on medium temperature and add the garlic.
  2. Coat the fish previously cut in approx 4 cm with the flour and fry for 2 minutes on each side and remove and save for later.
  3. Add the diced potatoes (4x4 cm) and fry for 3 minutes on each side..
  4. Add the chilly and Paprika and stir quickly, adding water and salt to taste..
  5. Once it's boiling, add back the fish and the prawns and cook on low fire for 20 minutes or until the potatoes are nearly done..
  6. Taste for salt. Turn off the fire and lid the pan for 5 extra minutes to finish the cooking..

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