Simple Way to Make Perfect Valencia Fish Stew (Suquet)

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Valencia Fish Stew (Suquet).

Valencia Fish Stew (Suquet)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, valencia fish stew (suquet). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Valencia Fish Stew (Suquet) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Valencia Fish Stew (Suquet) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have valencia fish stew (suquet) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Valencia Fish Stew (Suquet):

  1. {Make ready 500 gr of Monk fish.
  2. {Take 4 of peeled Prawns.
  3. {Make ready 2 of medium size potatoes.
  4. {Take 4 of garlics.
  5. {Make ready 1 teaspoon of Sweet Paprika.
  6. {Get 5 tablespoon of Olive Oil.
  7. {Get 1 of small dry chilly.
  8. {Get 75 gr of Flour of your choice.
  9. {Get 300 ml of water.

Instructions to make Valencia Fish Stew (Suquet):

  1. Heat the olive oil on medium temperature and add the garlic.
  2. Coat the fish previously cut in approx 4 cm with the flour and fry for 2 minutes on each side and remove and save for later.
  3. Add the diced potatoes (4x4 cm) and fry for 3 minutes on each side..
  4. Add the chilly and Paprika and stir quickly, adding water and salt to taste..
  5. Once it's boiling, add back the fish and the prawns and cook on low fire for 20 minutes or until the potatoes are nearly done..
  6. Taste for salt. Turn off the fire and lid the pan for 5 extra minutes to finish the cooking..

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