Step-by-Step Guide to Make Award-winning Spicy Vegan Cashew Stir-Fry 🌱

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Spicy Vegan Cashew Stir-Fry 🌱.

Spicy Vegan Cashew Stir-Fry 🌱

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy vegan cashew stir-fry 🌱. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Vegan Cashew Stir-Fry 🌱 is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Spicy Vegan Cashew Stir-Fry 🌱 is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy vegan cashew stir-fry 🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan Cashew Stir-Fry 🌱:

  1. {Make ready 1 handful of cashew nuts.
  2. {Make ready 1 of thumb ginger.
  3. {Take of 2 cloves garlic.
  4. {Make ready 1 of fresh or dried chilli.
  5. {Make ready of 1 wedge of lime.
  6. {Take 1 tablespoon of soy sauce.
  7. {Prepare 1 tablespoon of ketjap manis.
  8. {Get 1 teaspoon of vegan fish sauce.
  9. {Make ready of 1 red onion.
  10. {Take 1 of white or brown onion.
  11. {Make ready 1 of carrot.
  12. {Get of 1 handful of rainbow chard.
  13. {Make ready 5 of mushrooms.
  14. {Make ready of Garden herbs - mint, coriander (optional).

Instructions to make Spicy Vegan Cashew Stir-Fry 🌱:

  1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first..
  2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment..
  3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn..
  4. Serve with a wedge of lime and seasonal chopped herbs (optional)..

So that's going to wrap it up with this special food spicy vegan cashew stir-fry 🌱 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!