Step-by-Step Guide to Make Homemade Babi Kecap (Indonesian Braised Pork)

Babi Kecap (Indonesian Braised Pork).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, babi kecap (indonesian braised pork). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Babi Kecap (Indonesian Braised Pork) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

1. {Get of pork belly.
2. {Get of dried shiitake mushrooms (cut to smaller pieces).
3. {Prepare of boiled eggs.
4. {Make ready of fried tofu cut into half.
5. {Make ready of semi dried shrimps.
6. {Make ready of garlic (lightly crushed).
7. {Prepare of ginger (sliced).
8. {Make ready of chilli (optional).
9. {Prepare of star anise.
10. {Prepare of sesame oil.
11. {Take of Sauces.
12. {Prepare of five (5) spice.
13. {Prepare of kecap manis (sweet soy).
14. {Make ready of fish sauce.
15. {Take of worcestershire sauce.
16. {Make ready of chicken stock.
17. {Make ready of Salt (to your liking).
18. {Get of Pepper (to your liking).
19. {Prepare of water for pressure cooker or 4-5 cups for slow cook.

Instructions to make Babi Kecap (Indonesian Braised Pork):

1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store..
2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown..
3. Add in pork belly fry for a little bit, until pork change colour..
4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins..
5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered)..
6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish..
7. Turned off the heat and your braised pork is ready to serve..

So that is going to wrap this up with this exceptional food babi kecap (indonesian braised pork) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!