Step-by-Step Guide to Make Ultimate Fish curry with mango and drumstick

Fish curry with mango and drumstick.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fish curry with mango and drumstick. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish curry with mango and drumstick is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Fish curry with mango and drumstick is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish curry with mango and drumstick using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry with mango and drumstick:

1. {Get of Fish.
2. {Make ready of til.
3. {Make ready of Coconut powder.
4. {Make ready of Dhaniya seeds.
5. {Prepare of Tomato.
6. {Make ready of Onion.
7. {Take of Oil for cooking.
8. {Make ready of Mango.
9. {Prepare of Drumstick.
10. {Get of Salt.
11. {Take of Chilli powder.
12. {Take of Turmeric.
13. {Get of Coriander leaves.
14. {Prepare of Ginger and garlic paste.
15. {Prepare of Methi powder.

Steps to make Fish curry with mango and drumstick:

1. Wash and clean the fish. And keep it aside.then dry roast coconut powder and dhaniya seeds and til.and grind it into thick paste.keep aside..
2. Keep pan on the stove add oil put cut onion and saute it til slightly brown then add ginger garlic paste,chilli powder turmeric powder, and mix wel then add little water mix and add the til coconut paste. And fry well once paste starts leaving oil from the sides. Then add tomatoe and mix wel till it soften and add water..
3. Then add mango and drumstick to gravy until they are cooked.and then add coriander powder and salt to taste. Then add fish. Cook till 10mins on slow flame and add pinch of Methi powder bfr taking out from the stove.and put coriander leaves on top.can serve hot with rice.but it Tastes great the next day..

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