Recipe of Super Quick Homemade Fish curry with mango and drumstick

Fish curry with mango and drumstick.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry with mango and drumstick. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish curry with mango and drumstick is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Fish curry with mango and drumstick is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fish curry with mango and drumstick using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry with mango and drumstick:

1. {Make ready 1/2 kg of Fish.
2. {Get 100 grams of til.
3. {Make ready 100 grams of Coconut powder.
4. {Prepare 1 tbsp of Dhaniya seeds.
5. {Make ready 1 big of Tomato.
6. {Get 1 big of Onion.
7. {Prepare as required of Oil for cooking.
8. {Prepare 1 medium of Mango.
9. {Prepare Few of Drumstick.
10. {Get to taste of Salt.
11. {Make ready 2 tsp of Chilli powder.
12. {Take 1/4 tsp of Turmeric.
13. {Make ready few of Coriander leaves.
14. {Take 1 tsp of Ginger and garlic paste.
15. {Get 1 pinch of Methi powder.

Steps to make Fish curry with mango and drumstick:

1. Wash and clean the fish. And keep it aside.then dry roast coconut powder and dhaniya seeds and til.and grind it into thick paste.keep aside..
2. Keep pan on the stove add oil put cut onion and saute it til slightly brown then add ginger garlic paste,chilli powder turmeric powder, and mix wel then add little water mix and add the til coconut paste. And fry well once paste starts leaving oil from the sides. Then add tomatoe and mix wel till it soften and add water..
3. Then add mango and drumstick to gravy until they are cooked.and then add coriander powder and salt to taste. Then add fish. Cook till 10mins on slow flame and add pinch of Methi powder bfr taking out from the stove.and put coriander leaves on top.can serve hot with rice.but it Tastes great the next day..

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