Chicken, mushroom, asparagus and leek tray bake.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- {Take of extra virgin olive oil.
- {Make ready of white balsamic vinegar.
- {Get of fish sauce.
- {Get of soy sauce.
- {Make ready of kosher salt.
- {Make ready of ground white pepper.
- {Take of shallots, thinly sliced.
- {Get of chicken thighs and drumsticks, bone-in and skin-on.
- {Prepare of cremini mushrooms, quartered.
- {Get of asparagus stalks, peeled and halved.
- {Prepare of large leek, outer leaves removed and cut into 1 cm slices.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..
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