Chicken, mushroom, asparagus and leek tray bake.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken, mushroom, asparagus and leek tray bake is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- {Prepare 5 tbsp of extra virgin olive oil.
- {Make ready 5 tbsp of white balsamic vinegar.
- {Make ready 3 tbsp of fish sauce.
- {Take 3 tbsp of soy sauce.
- {Make ready 1 tsp of kosher salt.
- {Take 1 tsp of ground white pepper.
- {Prepare 2 of shallots, thinly sliced.
- {Get 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
- {Prepare 750 g of cremini mushrooms, quartered.
- {Prepare 12 of asparagus stalks, peeled and halved.
- {Prepare 1 of large leek, outer leaves removed and cut into 1 cm slices.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..
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