Steps to Make Perfect Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. {Prepare of Chicken - chopped or shredded or your favorite parts.
2. {Get of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
3. {Make ready of water or chicken broth.
4. {Prepare of chicken broth cube (if not using liquid broth).
5. {Prepare of medium onion, chopped.
6. {Take of garlic cloves, chopped.
7. {Get of Carrots, julienned.
8. {Get of Few leaves of Cabbage, julienne then chop.
9. {Take of Moringa drumsticks, peeled (optional).
10. {Take of green beans, chopped.
11. {Prepare of fish sauce (patis).
12. {Prepare of Salt.
13. {Prepare of Cooking oil.
14. {Prepare of Top with Garnish: (optional).
15. {Make ready of Boiled egg, halved or quartered.
16. {Prepare of Fried chopped garlic.
17. {Take of Chopped green onions.

Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Saute the garlic and onions in oil..
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.

So that is going to wrap this up with this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!