Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- {Make ready of Chicken - chopped or shredded or your favorite parts.
- {Get 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
- {Make ready 3-4 cups of water or chicken broth.
- {Prepare 1 of chicken broth cube (if not using liquid broth).
- {Get 1 of medium onion, chopped.
- {Take 3-4 of garlic cloves, chopped.
- {Get Handful of Carrots, julienned.
- {Get of Few leaves of Cabbage, julienne then chop.
- {Take of Moringa drumsticks, peeled (optional).
- {Prepare Handful of green beans, chopped.
- {Get 1-2 Tbsp of fish sauce (patis).
- {Prepare of Salt.
- {Make ready of Cooking oil.
- {Get of Top with Garnish: (optional).
- {Get of Boiled egg, halved or quartered.
- {Make ready of Fried chopped garlic.
- {Take of Chopped green onions.
Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil..
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
- Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.
So that's going to wrap this up for this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!