Tinolang Manok (Filipino Chicken ginger soup).
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tinolang manok (filipino chicken ginger soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tinolang Manok (Filipino Chicken ginger soup) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Tinolang Manok (Filipino Chicken ginger soup) is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tinolang manok (filipino chicken ginger soup) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinolang Manok (Filipino Chicken ginger soup):
- {Get 1/2 of kilo drumsticks chicken cut into half (any cut of chicken).
- {Get of Ginger.
- {Get of Garlic.
- {Make ready of Onion.
- {Prepare 1 of Chayote.
- {Get of Malunggay leaves or chili leaves.
- {Make ready of Salt and pepper to taste (can use also fish sauce).
- {Get 600 ml of water.
Instructions to make Tinolang Manok (Filipino Chicken ginger soup):
- Saute ginger garlic and onion until fragrant..
- Add chicken drumstick. Sear both side..
- Add chayote and mix. Add water and cover. Wait to boil.
- Season with fish sauce (you can use salt and pepper also if want :) ).
- When the chicken and chayote are cooked add the malunggay leaves or chili leaves..
- Serve hot and enjoy the soup :).
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