How to Prepare Award-winning Cream Dory Fillet with Butter Cream Sauce

Cream Dory Fillet with Butter Cream Sauce.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cream dory fillet with butter cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Dory Fillet with Butter Cream Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cream Dory Fillet with Butter Cream Sauce is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cream dory fillet with butter cream sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Dory Fillet with Butter Cream Sauce:

1. {Take 2 of fish fillet.
2. {Prepare 1 of salt and pepper.
3. {Prepare 1 of egg.
4. {Take 1 cup of bread crumbs or flour.
5. {Make ready of fish fillet sauce.
6. {Get 1 of butter.
7. {Take 1/2 cup of full cream milk.
8. {Make ready 1 of calamansi or lemon juice.
9. {Get 1 of salt.
10. {Get 1 of spanish paprika.
11. {Get 1 of parsley or chives.
12. {Make ready of beans.
13. {Prepare 1 of Baguio beans.
14. {Get 1 of butter.
15. {Make ready 1 of calamansi or lemon juice.
16. {Get 1 of salt.
17. {Make ready 1 of chilli flakes or powder.

Instructions to make Cream Dory Fillet with Butter Cream Sauce:

1. Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside..
2. For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish..
3. For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness..
4. For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder..

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