Recipe of Award-winning Sichuan Fish

Delicious, fresh and tasty.

Sichuan Fish.

Sichuan Fish

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sichuan fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sichuan Fish is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sichuan Fish is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sichuan Fish:

  1. {Get of fish fillet (I used dory).
  2. {Get of egg.
  3. {Prepare of table spoons of flour.
  4. {Make ready of table spoon of white wine.
  5. {Prepare of ginger, chop it.
  6. {Make ready of chesnut, cut like a small cube.
  7. {Take of leek, chop it.
  8. {Get of salt soy sauce.
  9. {Take of chicken broth.
  10. {Make ready of cornstratch.
  11. {Make ready of teasppon of salt.
  12. {Take of pepper.
  13. {Prepare of Cooking oil.

Instructions to make Sichuan Fish:

  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
  3. Smear the fish with the flour. After that, dip it to the dough of egg..
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
  7. Add the fried fish to the pan. Heat for 30 seconds..
  8. Served it on a plate immediately.

So that's going to wrap this up for this exceptional food sichuan fish recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!