Simple Way to Prepare Quick Sichuan Fish

Delicious, fresh and tasty.

Sichuan Fish.

Sichuan Fish

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sichuan fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sichuan Fish is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Sichuan Fish is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sichuan Fish:

  1. {Make ready 450 gram of fish fillet (I used dory).
  2. {Get 1 of egg.
  3. {Prepare 6 of table spoons of flour.
  4. {Make ready 7 of table spoon of white wine.
  5. {Take 2.5 cm of ginger, chop it.
  6. {Prepare 6 of chesnut, cut like a small cube.
  7. {Take 4 of leek, chop it.
  8. {Make ready 3 teaspoon of salt soy sauce.
  9. {Make ready 375 ml of chicken broth.
  10. {Get 1 teaspoon of cornstratch.
  11. {Take 0.5 of teasppon of salt.
  12. {Prepare 0.5 teaspoon of pepper.
  13. {Prepare of Cooking oil.

Steps to make Sichuan Fish:

  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
  3. Smear the fish with the flour. After that, dip it to the dough of egg..
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
  7. Add the fried fish to the pan. Heat for 30 seconds..
  8. Served it on a plate immediately.

So that is going to wrap this up with this exceptional food sichuan fish recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!