Sambal grilled fish.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sambal grilled fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sambal grilled fish is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sambal grilled fish is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal grilled fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal grilled fish:
- {Take 1 of dory fish fillet.
- {Get 1 tbsp of Red sambal.
- {Prepare 1 tbsp of Belacan.
- {Take 1 of sliced shallot.
- {Prepare 1/4 tsp of salt.
- {Make ready 2 tsp of fish sauce.
- {Make ready 3 tbsp of olive oil.
- {Make ready 1 tbsp of tomato sauce.
Instructions to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively..
- Mix all the sambal sauces together..
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant.
- Pour sambal sauce on the grilled fish.
So that is going to wrap this up for this exceptional food sambal grilled fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!