Steps to Prepare Super Quick Homemade Mr Benn’s Bookshop

Mr Benn’s Bookshop.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mr benn’s bookshop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have mr benn’s bookshop using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mr Benn’s Bookshop:

1. {Prepare of organic chicken.
2. {Take of shallots peeled and roughly chopped.
3. {Prepare of piece of galangal or root ginger.
4. {Prepare of lemongrass stalks, outer leaves removed and white part chopped.
5. {Take of piece of turmeric, peeled and roughly chopped.
6. {Take of garlic cloves peeled.
7. {Get of ground coriander.
8. {Get of cumin.
9. {Take of palm sugar.
10. {Get of fish sauce.
11. {Get of ground black pepper.
12. {Get of small chilli, deseeded.
13. {Take of ground sea salt.
14. {Get of peanut oil.
15. {Take of Peanut sauce.
16. {Get of dry roasted peanuts.
17. {Get of tamarind pulp.
18. {Prepare of water.
19. {Prepare of light oil.
20. {Prepare of salt to taste.
21. {Prepare of palm sugar cut into pieces.
22. {Take of coriander powder.
23. {Make ready of sweet soya sauce.
24. {Prepare of Spice paste.
25. {Get of dried red chillies.
26. {Prepare of garlic, peeled.
27. {Prepare of shallots, peeled and chopped.
28. {Take of lemongrass, white part only.
29. {Prepare of galangal, peeled.

Steps to make Mr Benn’s Bookshop:

1. Slice the chicken into thin slices..
2. Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper..
3. Add to the paste and the peanut oil to the chicken mixing well to combine..
4. Cover with cling film and leave to marinate overnight in the fridge..
5. Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil..
6. For the peanut sauce, crush the peanuts with a pestle and mortar and set aside..
7. In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain..
8. Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined..
9. In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic..
10. Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine..
11. Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates..
12. Serve the chicken skewers with the warm satay sauce..

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