Simple Way to Make Any-night-of-the-week Mr Benn’s Bookshop

Mr Benn’s Bookshop.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mr benn’s bookshop. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mr Benn’s Bookshop is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mr Benn’s Bookshop is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mr benn’s bookshop using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mr Benn’s Bookshop:

1. {Take 500 g of organic chicken.
2. {Get 3 of shallots peeled and roughly chopped.
3. {Make ready 3 cm (1 1/2 inch) of piece of galangal or root ginger.
4. {Prepare 2 of lemongrass stalks, outer leaves removed and white part chopped.
5. {Get 1 cm (1/2 inch) of piece of turmeric, peeled and roughly chopped.
6. {Prepare 2 of garlic cloves peeled.
7. {Make ready 1 tbsp of ground coriander.
8. {Take 1 tsp of cumin.
9. {Take 1 tsp of palm sugar.
10. {Prepare 1 tsp of fish sauce.
11. {Take pinch of ground black pepper.
12. {Make ready 1 of small chilli, deseeded.
13. {Get 1 tsp of ground sea salt.
14. {Take 4 tbsps of peanut oil.
15. {Take of Peanut sauce.
16. {Take 1 cup of dry roasted peanuts.
17. {Make ready 1 tbsp of tamarind pulp.
18. {Get 1 cup of water.
19. {Prepare 1/4 cup of light oil.
20. {Make ready 1/2 tsp of salt to taste.
21. {Prepare 2 tbsps of palm sugar cut into pieces.
22. {Make ready 1 tsp of coriander powder.
23. {Get 1 tbsp of sweet soya sauce.
24. {Take of Spice paste.
25. {Take 4 of dried red chillies.
26. {Make ready 3 cloves of garlic, peeled.
27. {Prepare 3 of shallots, peeled and chopped.
28. {Take 1 stalk of lemongrass, white part only.
29. {Get 1 cm (1/2 inch) of galangal, peeled.

Steps to make Mr Benn’s Bookshop:

1. Slice the chicken into thin slices..
2. Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper..
3. Add to the paste and the peanut oil to the chicken mixing well to combine..
4. Cover with cling film and leave to marinate overnight in the fridge..
5. Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil..
6. For the peanut sauce, crush the peanuts with a pestle and mortar and set aside..
7. In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain..
8. Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined..
9. In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic..
10. Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine..
11. Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates..
12. Serve the chicken skewers with the warm satay sauce..

So that is going to wrap it up for this special food mr benn’s bookshop recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!