Soya Fried fish.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soya fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soya Fried fish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Soya Fried fish is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soya fried fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya Fried fish:
- {Prepare of -300gm Toman fish.
- {Prepare of tpbs soya sauce.
- {Get of tbps dark sauce.
- {Prepare of tpbs sesame oil.
- {Get of Sliced ginger.
- {Get of Chopped garlic.
- {Make ready of tpbs oli.
- {Get of water.
Instructions to make Soya Fried fish:
- Heat oli and pan fried the fish (3min each side) about 4 time cover with lid (bring the fish out and put aside).
- Heat oil in pan, put garlic and ginger (stir fry 1min) add in soya sauce, dark sauce, sesame oil (mix well) and add in 50ml water (mix well).
- Add in the fish and boil for 5 min (in between turn each side) ready to served.
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