Soya Fried fish.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, soya fried fish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Soya Fried fish is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Soya Fried fish is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook soya fried fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya Fried fish:
- {Take 200 gm of -300gm Toman fish.
- {Prepare 1 of tpbs soya sauce.
- {Prepare 1 of tbps dark sauce.
- {Make ready 1/2 of tpbs sesame oil.
- {Prepare of Sliced ginger.
- {Take of Chopped garlic.
- {Prepare 3 of tpbs oli.
- {Get 50 ml of water.
Instructions to make Soya Fried fish:
- Heat oli and pan fried the fish (3min each side) about 4 time cover with lid (bring the fish out and put aside).
- Heat oil in pan, put garlic and ginger (stir fry 1min) add in soya sauce, dark sauce, sesame oil (mix well) and add in 50ml water (mix well).
- Add in the fish and boil for 5 min (in between turn each side) ready to served.
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