Step-by-Step Guide to Make Any-night-of-the-week Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

  1. {Get of pounded ingredients.
  2. {Make ready of shallot And 6 garlic.
  3. {Prepare of galangal.
  4. {Take of small kafir leaf.
  5. {Get of coriander roots.
  6. {Get of small deseeded Chili pepper.
  7. {Prepare of stock mixture.
  8. {Prepare of Anchovies granules with 350 ml water mixture.
  9. {Make ready of Tom yum paste.
  10. {Take of coconut milk.
  11. {Take of seafood option.
  12. {Take of River Prawn lightly season with salt and pepper.
  13. {Make ready of seasoning.
  14. {Make ready of lime juice.
  15. {Get of fish sauce.
  16. {Take of pasta.
  17. {Prepare of Angel Hair for 2 persons.
  18. {Make ready of garnish.
  19. {Make ready of Kafir lime leaf.
  20. {Take of small red Chili pepper.

Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

  1. Trim the legs then cut back shell first with scissor.
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

So that is going to wrap this up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!