Recipe of Super Quick Homemade Teriyaki Chicken Noodle Soup

Teriyaki Chicken Noodle Soup.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, teriyaki chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Teriyaki Chicken Noodle Soup is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. {Make ready of Broth.
2. {Take of cinnamon stick.
3. {Get of garlic.
4. {Get of freshly grinded black pepper.
5. {Get of dark soy sauce.
6. {Take of brown sugar.
7. {Make ready of fish sauce.
8. {Get of hoisin sauce.
9. {Take of x 2 Lee Brand wonton base soup mix.
10. {Prepare of chicken stock cube.
11. {Prepare of water.
12. {Take of sunflower oil.
13. {Prepare of Teriyaki Chicken.
14. {Get of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
15. {Get of teriyaki sauce.
16. {Prepare of hoisin sauce.
17. {Prepare of sesame seeds.
18. {Prepare of spring onion, chopped.
19. {Prepare of sesame oil.
20. {Make ready of Noodles & toppings.
21. {Get of carrots julienned.
22. {Make ready of bamboo shoots.
23. {Make ready of instant noodles or quick cook rice/egg noodles (whatever your preference).
24. {Take of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
5. When it is time to serve, heat the broth (lid on) until it is piping hot..
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
7. In another pot, add hot water and cook the noodles as directed on the packet and drain..
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.

So that's going to wrap it up with this special food teriyaki chicken noodle soup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!