芙蓉蛋 (Egg Foo Yong Omelette).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- {Make ready of eggs.
- {Make ready of shrimps (chopped).
- {Get of onions (thinly sliced).
- {Get of char siew or chinese sausage (chopped).
- {Get of spring onions (cut into 1 inch long).
- {Get of fish sauce.
- {Take of red chilli (chopped).
Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside..
- Then in a bowl, add all ingredients in (including shrimps).
- In a wok, add oil and pour all ingredients in..
- While cooking, poke the omelette with your spatula so it can cook faster..
- Serve when it’s cooked on both sides..
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